牛奶巧克力

I bought two bars thinking they'd last the week, but the smooth, creamy snap of each piece had me finishing both in a single evening. That velvety mouthfeel is exactly what I want in a milk chocolate, and it melts just slowly enough to enjoy.

The velvet texture really comes through from the very first bite, it practically melts on your tongue. I've already gone through two bars this week because the creaminess is just too easy to keep eating.