Tasses aux noisettes

That smooth milk chocolate shell cracks just right, and the hazelnut filling inside is genuinely creamy, not grainy. I've already finished two bags this week.

The texture is spot-on—firm shell that gives way to that creamy hazelnut center without being overly sweet. I grabbed two bags because it's limited time and already regretting not buying more.

The chocolate melts at just the right pace, and the hazelnut filling is rich without being overly sweet. Since it’s a limited-time thing, I already grabbed two more bags to stash away.