Milchschokolade

The snap when you break off a piece is so clean, and then it just melts into this velvety smoothness that coats your whole mouth. I grabbed one on a whim and now it's ruined me for other bars, the texture really is that creamy.

I’ve been keeping this bar on my desk and it’s dangerously easy to grab a square whenever I pass by—the velvetiness melts right on your tongue without any chalky aftertaste. It’s my new go-to for a mid-afternoon pick-me-up.

That snap when you break off a square is perfect, and the velvety texture melts so evenly it feels like it coats your whole mouth. I grabbed one bar for a mid-afternoon pick-me-up and it somehow lasted me three days of small, satisfying bites.